Then spoon the chicken onto the slider buns in an even layer. In a bowl, toss shredded chicken in some of the marinara sauce to get a nice, even coating.Slice the dinner rolls in half horizontally and place the bottoms in a greased baking dish.It’s super easy to make delicious chicken parm sliders with this recipe – just follow these 5 simple steps: Grab a bag of shredded mozzarella from the grocery store and don’t be afraid to pile it on these sliders! The cheesier, the better □ Sometimes we like to use our homemade pizza sauce for this recipe if there’s some extra laying around. Use your favorite jarred marinara or a homemade sauce, if you have some handy. For an easy shortcut, you can buy a rotisserie chicken from the store and simply shred it! We like to season chicken breast with a sprinkle of garlic powder, onion powder, salt, and pepper and bake it in the oven, then shred it while it’s still warm and store it in the fridge for later. If you want to make this recipe as quick and easy as possible the day of, we recommend preparing the chicken ahead of time. Most kinds of slider-sized rolls toast nicely while staying soft on the inside, and can be left attached for easy slider assembly. We love super-soft Artesano Bakery Rolls for this recipe, but you can also easily make chicken parm sliders with King’s Hawaiian Rolls. When ready to bake, assemble the poppyseed dressing and brush the tops of the sliders before placing them in a preheated oven, making sure to add 5 minutes to the cooking time.You’ll need 4 main ingredients to make these tasty pull apart chicken parmesan sliders: ![]() The dressing can be made in advance as well, but should be kept refrigerated in an airtight container for up to 3 weeks. Wrap the entire baking sheet tightly in plastic wrap, and freeze for up to 3 months. To make ahead and freeze, assemble the sandwiches just short of the poppyseed dressing. Pair with red potato salad or our broccoli bacon salad to turn these rolls into a full meal. But, with hearty veggie sides, these shareable sandwiches can also be a super satisfying lunch. These sliders are the perfect easy appetizer to pair with your pigs in a blanket, sausage balls and baked spinach and artichoke dip at your holiday party. What should I serve with ham & cheese sliders? ![]() This will make assembling your rolls a breeze. Then slice them horizontally with a bread knife all in one piece. If you're using extra soft rolls (like Hawaiian rolls), place them in the freezer for 15 minutes (without separating them) to firm them up a little bit. The sweetness of the rolls pairs beautifully with the salty ham and cheese, but potato rolls would be another great choice. We tend to reach for sweet Hawaiian rolls. ![]() ![]() We like using yellow mustard for its bright, punchy flavor, but dijon or whole grain mustard would be just as delicious. Tip: Don't skip out on the homemade poppyseed dressing-it's what makes these rolls extra special. They're also the perfect make-ahead appetizer or easy lunch! Forget packing individual sandwiches-these easy sliders are the easiest (and most delicious) way to feed your crew. Classic ham and cheese is sandwiched between sweet Hawaiian rolls, all before being brushed with a homemade dressing that transforms these simple sliders into a sweet and salty dream. When we need an easy appetizer sure to please at any holiday potluck, these sliders are at the top of our list.
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